*Frankie and I do Thanksgiving. It's going to be small family affair. The good news is that everyone we know has someplace to go for the holiday. I'm off this week so I started preparing for the feast. It's not Thanksgiving unless there's stuffing and home made cranberry sauce on the table. This is a long way from the canned stuff I adored as a kid! My secret is a large orange peel, and a squeeze from the orange, a small lemon peel, a splash of Merlot and...as the sauce is cooling a small dash of salt and a quick grind from the pepper grinder...seriously. I love that everyone that comes gets their request made and is lovingly waiting for them when they sit to eat.
I'd love to hear your favorite dish and/or memory for the holiday.
Happy (feasting) snapping!